Forest Fizz (Non-Alcoholic) - cooking recipe

Ingredients

1/4 cup fresh blueberries (handful)
1/4 cup fresh blackberries (handful)
6 -8 fresh raspberries
1/3 ounce fresh lemon juice
1 teaspoon superfine sugar
club soda, to serve (blueberry or berry soda suggested)
fresh berries, to garnish (optional)
of fresh mint, to garnish (optional)

Preparation

Place the berries in a blender with the lemon juice.
Sprinkle the sugar over the berries.
Blend until smooth.
Strain the mixture through a nylon strainer or a fine cheesecloth into a highball glass filled with ice.
Top with soda. Stir.
Optional: Garnish with a selection of berries on a cocktail stick across the drink, and a sprig of mint on top and in the middle.
Serve with a straw.