Almond Flour Berry Muffins - cooking recipe

Ingredients

2 cups blueberries (frozen or fresh)
1/2 cup water
2 1/2 cups almond meal
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/2 cup honey
3 eggs

Preparation

Heat oven to 325\u00b0F
In a small saucepan, simmer the berries with the water until the berries release their juice and the mixture has thickened slightly. Let cool.
Combine the dry ingredients.
Combine the wet ingredients (berries too) in a separate bowl.
Add dry ingredients to wet and mix well.
Evenly fill each baking cup with the batter.
Bake for 25 to 30 minutes.