Swedish Meat Dumplings For Soup - cooking recipe

Ingredients
    1/2 cup ground beef
    1/2 cup ground pork
    1 medium onion (grated)
    1/2 teaspoon black pepper
    1/4 teaspoon ground allspice
    4 tablespoons flour
Preparation
    Combine all ingredients (except flour); blend thoroughly. Shape into small balls the size of a large marble.
    Roll in flour, drop into your simmering soup and simmer for 20 minutes.
    Notes: This is admittedly done on a small scale, but easily doubled. The yield will depend on how faithful you are to size. I like to use 1 tsp Worcestershire sauce to add smoky flavor + darker color to the meat mixture, but you can also add 1-2 tbsp of Pepperidge Farm dressing mix to enhance the flavor & stretch the yield. It's a tiny recipe w/lots of versatility!

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