Chocolate Truffle Pudding - cooking recipe

Ingredients

1 cup milk
1 cup whipping cream
1/2 cup sugar
3 tablespoons unsweetened cocoa
2 tablespoons cornstarch
3/4 cup semi-sweet chocolate chips
1 egg, slightly beaten
2 egg yolks, slightly beaten
2 tablespoons butter (or margarine)
1 teaspoon vanilla

Preparation

in 2 qt saucepan stir together milk and whipping cream, cook over med heat until warm (3 to 5 min).
in small bowl stir together sugar 3 tablespoons cocoa and cornstarch.
gradually add milk mixture.
add remaining ingredients
continue cooking, stirring constantly until pudding just begins to thicken (5 to 10 min).
pour pudding into 6 or 8 individual dessert dishes.
cool for 30 minutes, cover and refrigerate at least 2 hours.
pipe with sweetened whipping cream.
top with zest of orange peel and sprinkle with cocoa.