Veal Tagine With Honey - cooking recipe

Ingredients

14 ounces veal cutlets
2 red onions, sliced into rounds
1/2 teaspoon nutmeg
3 tablespoons honey
1/2 tablespoon salt
1/4 teaspoon pepper
1/2 teaspoon cinnamon
1 saffron, pistil
1 teaspoon coriander, chopped
1 tablespoon lemon juice
1 teaspoon ginger, ground
1 tablespoon olive oil
1 handful raisins

Preparation

Mix all except raisins and 1 tablespoon of the honey and marinade for 1 hour, minimum.
Put in tagine with the lid and bake for 1 hour at 360\u00b0F.
Soak the raisins in lukewarm water for 15 minutes. Drain, dry and mix with the honey. War over a gentle heat or in the microwave briefly.
Arrange raisins on top of the tagine before serving.