Kahlua Cake - cooking recipe

Ingredients

2 cups sour cream
2 large eggs
1 (18 1/4 ounce) package chocolate cake mix
1/2 cup Kahlua
1/4 cup vegetable oil
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup crushed almond brickle chips (Heath Bits 'o Brickle Almond Toffee Bits) (optional)
powdered sugar
1 pint whipping cream
1/4 cup powdered sugar

Preparation

Stir together first 5 ingredients in a large bowl; blend well.
Stir in morsels and, if desired, brickle chips.
Pour batter into a greased& floured 10\" bundt pan.
Bake at 350 degrees for 50 to 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
Sprinkle with powdered sugar.
Beat whipping cream at medium speed with electric mixer until foamy.
Gradually add 1/4 cup powdered sugar, beating until soft peaks form.
Serve with cake.