Hot Pink Fruit Dip - cooking recipe

Ingredients

1 (10 ounce) package frozen sweetened raspberries (defrosted)
1/2 cup softened cream cheese
1 cup vanilla yogurt
2 teaspoons lemon juice

Preparation

Place the raspberries (including all their liquid) and cream cheese in a blender or food processor, and puree until uniform. Transfer to a bowl.
Add the yogurt and lemon juice and whisk until it is all one color.
Pour the dip into a serving bowl and enjoy with your favorite fruit for dipping!