Shrimp Salad On Croissants - cooking recipe

Ingredients

1 lb medium shrimp, cooked, peeled and deveined
1/2 cup good-quality mayonnaise (like Hellman's)
1/3 cup chopped celery
2 teaspoons Old Bay Seasoning
2 teaspoons fresh lemon juice
1/4 teaspoon Worcestershire sauce
4 large croissants
lettuce leaf (romaine, red leaf, Boston) (optional)
tomatoes, sliced (optional)

Preparation

Cut shrimp in half and combine with remaining ingredients. Cover and refrigerate 15 minutes or more. Stir before serving. Serve on fresh croissants with lettuce and tomato if desired.