Swedish Oatmeal Pancakes - cooking recipe

Ingredients

4 cups quick-cooking rolled oats
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 pinch salt
4 cups buttermilk
4 eggs (beaten)
1/2 cup butter
2 teaspoons vanilla

Preparation

Mix all the dry ingredients.
Blend in liquid ingredients, mix well.
Let stand 30-45 minutes, will thicken DO NOT ADD LIQUID.
Cook on hot griddle.