Classic Tomato Meatloaf - cooking recipe

Ingredients

1 (10 3/4 ounce) can tomato soup
1 1/2 lbs ground beef
1 cup breadcrumbs
1/4 cup onion (finely chopped)
1 egg (slightly beaten)
1 dash pepper

Preparation

Mix thoughtly 1/2 cup soup and remaining ingredients. Shape firmly into loaf; place in shallow baking pan.
Bake at 350 degrees F. for 1 hour and 15 minutes.
Blend remaining soup, 1/4 cup of water, 2 tablespoons drippings. Heat, stir often.
Serve.