Pretzel Sticks - cooking recipe

Ingredients

12 rhodes frozen dinner rolls, thawed but still cold
2/3 cup baking soda
1 egg
sea salt

Preparation

Roll each roll into a 5-inch rope.
Place on a large sprayed baking sheet in 2 rows of 6.
Cover with sprayed plastic wrap and let rise for about an hour.
Place 2 quarts of water in a large saucepan, add baking soda and bring to a boil.
Turn heat down to medium.
Gently place each pretzel stick, 3 at a time, in the water and let simmer for 15 seconds on each side.
Drain them on a cooling rack and return to the baking sheet.
Combine the egg and 1 tablespoon of water to make an egg wash.
Brush each stick with the egg wash and sprinkle with sea salt.
Bake at 400\u00b0F 5-10 minutes or until deep golden brown.