Southern Grilled Peaches - cooking recipe

Ingredients

2 peaches, halved and seeded (the big Georgia peaches are the best)
whipped cream
maple syrup (optional)
chocolate syrup (optional)

Preparation

Place peach down on the grill flesh side down and gril for about 1-2 minutes or until grill marks appear.
Remove peach from grill and put a generous amount of whipped cream in the center of the peach where the seed was.
Drizzle maple syrup or chocolate sauce (or both) over the peach and serve warm with a side of ice cream.