Jalapeno Rice- Low Fat - cooking recipe

Ingredients

1/2 cup brown rice
1 cup chicken broth (can or box, homemade or made with bullion)
2 jalapeno peppers, chopped. (Remove at least 1/2 the seeds unless you like spicy!)
1/2 onion, chopped
1/2 - 1 teaspoon olive oil

Preparation

Sautee onion in olive oil.
Combine all ingredients in a pot with a tight-fitting lid, bring to a boil, and then simmer until cooked (30-40 minutes).
ENJOY!