Shoyu Steak - cooking recipe

Ingredients

1 steak
2/3 cup soy sauce
1/3 cup rice vinegar
1 1/2 teaspoons garlic salt
1 teaspoon fresh ground pepper

Preparation

Let steak sit out(from refrigerator) for 1 hr before marinading.
Mix Soy Sauce(Shoyu) and Rice Vinegar in a pie pan.
Place steak in Shoyu/Vinegar mixture for 15 minutes.
Flip steak and leave for 15 minutes.
Season steak with Garlic Salt and Fresh Ground Pepper.
Place on grill and cook to your liking!
Mmmmmm, I need a beer.