Crab And Shrimp Casserole - cooking recipe

Ingredients

1 lb lump crabmeat
1 1/2 lbs cooked deveined, shelled shrimp (or 24 oz frozen)
1 (14 ounce) package Pepperidge Farm Herb Stuffing
1 1/2 cups mayonnaise
1 large onion, chopped
1 cup celery, finely chopped
1 bell pepper, chopped (optional)
1 (4 ounce) jar pimentos, sliced
1 tablespoon Worcestershire sauce
1 dash cayenne

Preparation

Preheat oven to 220.
Mix all ingredients together.
Spoon mixture into greased baking dish. Bake at 220 for 1 hour. Raise heat to 350 and brown top for 5-10 minutes.