Chicken À La King - cooking recipe

Ingredients

8 button mushrooms, sliced
250 g roasted chicken meat, shredded
50 g peas
1 (295 ml) can condensed mushroom soup
50 ml milk
50 ml water

Preparation

Heat 1 tbsp of olive oil in a pan and gently fry the mushrooms for 3 minutes until softened.
Pour in the mushroom soup, water and milk and cook to a simmer.
Now add in the shredded chicken and peas (I usually defrost the peas first) and continue to heat through until the chicken has warmed through.
Serve either with pasta or boiled rice.