Spicy Tuna Cakes - cooking recipe
Ingredients
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3 (6 ounce) cans tuna (drained)
1 1/2 cups Italian breadcrumbs
2 eggs (slightly beaten)
4 tablespoons Miracle Whip
2 tablespoons Dijon mustard
2 tablespoons lemon juice (freshly squeezed)
1/2 cup onion (finely diced)
1/4 cup bell pepper (finely diced)
2 teaspoons cayenne pepper
1 teaspoon red curry powder
1 teaspoon Old Bay Seasoning
1 teaspoon roasted garlic
1 teaspoon Lawry's Seasoned Salt
1 teaspoon Tabasco sauce
1 teaspoon black pepper
Coat cakes in the following ingredients before frying
1/2 cup cornmeal
1/4 cup flour
2 teaspoons salt
Preparation
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Mix all ingredients like you would if you were making a meatloaf.
Shape into patties.
Dredge patties in the cornmeal mixture and fry until crunchy.
Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.
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