Wicklewood'S Trifle Sponges (Gluten Free) - cooking recipe

Ingredients

2 eggs
3 ounces caster sugar
1 lemon, zest of
2 ounces gluten-free flour, mix
caster sugar, for dusting

Preparation

Preheat oven to 190c and line 2 baking sheets with parchment paper.
Whisk together the eggs, sugar and zest until the mixture is thick and has doubled in volume.
Gently fold in the flour mix.
Place the mixture in a large piping bag with a 1/2in nozzle and pipe 3\" lengths of batter onto the prepared baking sheets.
Dust with caster sugar and bake for 6-8 mins until golden brown.