Baked Custard - cooking recipe

Ingredients

4 large eggs
1/2 cup sugar
1/2 teaspoon salt
12 ounces evaporated milk
1 cup water
1 teaspoon vanilla
ground nutmeg

Preparation

Preheat oven to 350 degrees.
Combine eggs, sugar and salt in a large mixing bowl. Add evaporated milk, water and vanilla; beat until mixed.
Pour into 6 - 6oz custard cups; sprinkle with nutmeg.
Place cups in 13x9 inch baking pan, fill pan with hot water to 1 inch depth.
Bake 35-40 minutes or until knife or toothpick inserted near the center comes out clean. Remove cups to wire rack to cool completely.
Refrigerate until ready to serve.