Spinach Rice Loaf - cooking recipe

Ingredients

3 cups cooked brown rice
4 eggs, beaten
1 package frozen chopped spinach
1 cup milk
1 lb grated longhorn cheese or 1 lb sharp cheddar cheese (I only use 1/2 lb.)
1/3 cup oil or 1/3 cup margarine
1 1/2 teaspoons soy sauce
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 1/2 teaspoons salt
2 tablespoons minced onions
1 cup breadcrumbs

Preparation

Cook and drain spinach.
Combine all ingredients except breadcrumbs.
Oil a large casserole and sprinkle 3/4 cup breadcrumbs in bottom.
Pour mixture into casserole and sprinkle top with remaining breadcrumbs.
Bake at 350* for about 1 hour.
Check with knife.
Turn out onto serving platter and enjoy!