Bacon Wrapped Chicken With Mushrooms - cooking recipe

Ingredients

4 small chicken breast fillets
4 -8 slices unsmoked bacon
1 cup mushroom, sliced
1 (10 ounce) can cream of mushroom soup (cream of chicken soup also works)
3/4 cup cheese, your favourite variety

Preparation

Wrap the chicken breast fillets with 1-2 bacon rashers each.
Heat a little oile in a non stick frying pan, and quickly fry the chicken for a couple of minutes each side, just so the bacon starts to brown a little.
Place in an oven proof dish, that just holds them lying next to eachother (not too big).
In a bowl mix the soup with the mushrooms and pour over the chicken, so it's nearly covered.
Cover with a lid or tin foil and bake in a preheated oven at 190\u00b0C/375\u00b0F/Gas 5 for 30-40 minutes, until chicken is no longer pink.
Remove lid and sprinkle the cheese over the chicken breasts, replace lid and let rest for 5 minutes.
Serve with rice.