Yummy Caramel Cake Bars - cooking recipe

Ingredients
    1 package German chocolate cake mix
    3/4 cup butter, melted
    2/3 cup evaporated milk, divided
    1 (6 ounce) package chocolate chips
    1 cup chopped nuts
    1 egg
    1 (50 count) package caramels
Preparation
    Set oven to 350 degrees.
    Grease a 13x9-in baking pan.
    Mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.
    Spread into bottom of prepared baking dish.
    Bake for 6 minutes.
    Remove from oven, and sprinkle chocolate chips and nuts over top.
    Melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.
    Crumble and pat the remaining dry cake mix over the top.
    Bake for another 20 minutes.
    Cool, cut into bars.

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