Zesty Beef Short Ribs - cooking recipe

Ingredients

3 lbs beef short ribs, cut into serving -size pieces
1/3 cup ketchup
1/3 cup bottled chili sauce
1/4 cup molasses
3 tablespoons lemon juice
2 tablespoons prepared mustard
1/4 teaspoon ground red pepper

Preparation

After trimming fat from meat, place in 4 quart Dutch oven or stock pot.
Add enough water to cover meat.
Bring water to boiling and then reduce heat to a simmer and cover.
Simmer until meat is tender, approximately 1 1/2 to 2 hours.
Drain.
Combine ketchup, chili sauce, molasses, lemon juice, mustard and red pepper in a separate bowl.
Toss ribs into sauce and place on unheated rack of a broiler pan.
Make sure the beef is well coated.
Broil 5 inches from heat for 10 minutes or until heated through, turning often and brushing with remaining sauce.
Any remaining sauce can be heated and served with the ribs.