Radish Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
3/4 cup red radish, chopped
1/2 teaspoon onion salt
1/4 cup green onion top, chopped

Preparation

Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time).
Add radishes, onion tops and salt.
Mix together and chill for 1 hour or more.
Serve with wheat crackers.
You can also mix all ingredients together in a food processor for a smoother blend.