Sweet And Spicy Holiday Mixed Nuts - cooking recipe

Ingredients

2 large egg whites
2 teaspoons water
1/2 cup sugar
1/2 teaspoon ground cinnamon
1 tablespoon pumpkin pie spice
1/4 teaspoon kosher salt
1 pinch cayenne pepper
1 tablespoon unsalted butter
4 cups salted mixed nuts (roasted, preferably without peanuts)

Preparation

Oven 250.
Whisk eggs and water until frothy. Stir in nuts. Mix well. Stir in remaining ingredients. Mix well. Spread nuts on lightly buttered cookie sheet. Bake until dry, about 45 minutes. Cool and break into chunks. (Can be made ahead and kept in an airtight container for 3 days.).