Elvis'S Fried Dill Pickles - cooking recipe

Ingredients

8 dill pickles
1/2 cup flour
1 1/4 tablespoons black pepper
1/4 cup beer
1/2 teaspoon salt
1 1/4 tablespoons paprika
2 teaspoons garlic salt
1 1/4 tablespoons cayenne pepper
3 dashes hot pepper sauce
oil (for deep frying)

Preparation

Cut dill pickles in slices as thick as a silver dollar.
Mix together the remaining ingredients except the oil to form a batter.
Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.