Angel Hair Pasta With Creamy Pesto - cooking recipe

Ingredients

1/4 cup pine nuts
2 cups tightly packed fresh basil, , stems removed
2 cups tightly packed fresh spinach, , stems removed
4 cloves garlic, minced
1 cup grated parmesan cheese
1/2 teaspoon salt
1 1/2 tablespoons olive oil
1/3 - 1/2 cup water
8 ounces angel hair pasta

Preparation

Preheat oven to 350*F.
Arrange the pine nuts on a cookie sheet lined with foil and roast in oven for 7 to 8 minutes.
In a food processor, mix roasted pine nuts with the next 6 ingredients to form a paste.
Blend in water to achieve desired consistency.
Meanwhile, cook pasta according to package directions; drain and keep warm.
The sauce can be refrigerated in a tightly covered container or frozen before serving, if desired.
Serve pasta with sauce.