Rhubarb Crunch - cooking recipe

Ingredients

1 cup sifted flour
1/2 cup oatmeal
1 cup brown sugar, packed
1/2 cup melted butter
1 teaspoon cinnamon
4 cups diced rhubarb
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla

Preparation

Mix the flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
Press half of the oatmeal mixture into a 9\" square pan.
Cover with the diced rhubarb.
Combine the sugar, cornstarch, water and vanilla in a small saucepan.
Cook sugar mixture until thick, stirring frequently.
Pour liquid over rhubarb.
Top with remaining oatmeal mixture.
Bake at 350 degrees F for one hour.
Cut and serve warm with or without whipped, ice or other cream.