Warm Apples And Ice Cream - cooking recipe

Ingredients

4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 pinch ground cloves
1 pint vanilla ice cream
whipped cream (optional)

Preparation

Peel, core and slice apples.
Preheat a medium skillet over medium to medium-high heat.
Add butter to the skillet, then apples.
Saute 7 or 8 minutes.
Add sugar, cinnamon, nutmeg, and cloves.
Cook 2 minutes more.
Spoon the apples into dessert dishes and top with ice cream and a dollop of whipped cream!
Enjoy!