Deluxe Potato Ham Bake - cooking recipe

Ingredients

2 (10 3/4 ounce) cans cream of chicken soup
4 tablespoons butter or 4 tablespoons margarine
1 cup sour cream
1 1/2 cups shredded cheddar cheese (6 oz.)
1 medium onion, chopped
1 (32 ounce) package frozen hash brown potatoes, thawed
1 lb ham, cut in bite sized pieces
Topping
4 tablespoons butter or 4 tablespoons margarine
3/4 cup crushed corn flakes

Preparation

In a large bowl, combine first 5 ingredients; mix well.
Stir in ham and potatoes.
Spread in greased 9x13x2 baking dish.
Combine topping ingredients and sprinkle over casserole.
Bake uncovered at 350* for 1 hour or until potatoes are tender.