Golden Glow Pork Chops - cooking recipe

Ingredients

4 -6 pork chops
1/4 cup brown sugar or 1/4 cup honey
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 (8 ounce) can tomato sauce
1 (29 ounce) can cling peach halves
1/4 cup vinegar
salt and pepper

Preparation

Lightly brown pork chops on both sides in large skillet.
Pour off excess fat.
Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
Sprinkle chops with salt and pepper.
Arrange chops in crockpot pot.
Place drained peach halves on top.
Pour tomato mixture over all.
Cover and cook on low for 4 to 6 hours.