Turtle Cheesecake - Lower Fat - cooking recipe

Ingredients

2 tablespoons pecans, chopped
20 chocolate graham crackers (finely ground)
4 teaspoons light butter, melted
16 ounces fat free cream cheese
8 ounces low-fat cream cheese
2 whole eggs
6 egg whites
21 ounces fat-free sweetened condensed milk
1/2 cup unsweetened cocoa powder
3/4 cup semi-sweet chocolate chips
1 cup caramel topping

Preparation

Heat oven to 325.
Toast Pecans for 10-12 mins; remove from oven.
Raise oven temp to 375. Spray pan w/cooking spray.
Combine cookies and butter in bowl until well mixed, then press onto bottom of pan with hands. Bake 10 minutes.
In a food processor, combine cream cheese, eggs & egg whites.
Add milk & cocoa until all one color.
Add chocolate chips and pulse machine a few times.
Pour into pan and bake 35-40 min, until just set.
Remove from oven and place in fridge for 30 minutes. Top with caramel & pecans before serving.