Cheese Waffles - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
3 tablespoons vegetable oil (or Canola)
1 cup cheddar cheese, grated

Preparation

1. Preheat waffle iron.
2. Combine the first 4 ingredients in a bowl and whisk to combine.
3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
3. In a separate bowl, whisk the eggs, milk and butter.
4. Add the dry ingredients into the wet mixture and whisk to combine.
5. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
6. Serve.