Grandma Vera'S Apple Pie - cooking recipe

Ingredients

1 9-inch pie shell
3 -4 apples
1 cup sugar (divided)
1/2 teaspoon cinnamon
1/2 cup margarine
3/4 cup flour

Preparation

Cut up enough apples to fill pie shell.
Put 1/2 cup sugar and 1/2 tsp.
cinnamon directly on apples in pie shell.
Cut 1 stick margarine into flour and remaining 1/2 cup sugar.
Place/scatter crumble mixture onto of pie.
Bake at 350 for 30 minutes, then at 425 for 10 minutes.
(Depending on type of apples you are using, it may take more baking time.).