Smoked Salmon Tea Sandwiches With Dill Cream Cheese - cooking recipe

Ingredients

2 slices bread (one white, one brown, ends trimmed)
2 teaspoons unsalted butter, softened
1 tablespoon fresh dill, minced
1 ounce cream cheese, softened
2 ounces smoked salmon

Preparation

Spread one teaspoon of butter on one side of each slice of bread.
Mix the dill into the cream cheese.
Spread the cream cheese on the buttered sides of bread.
Layer the salmon on the cream cheese on one slice of bread, and cover with other bread slice.
Cut the sandwich on the diagonals to create four triangles.