Pasta With Brie - cooking recipe

Ingredients

1/2 lb linguine
2 tablespoons olive oil
1 teaspoon minced fresh garlic
1 cup packed fresh basil leaf, washed,dried and torn into small pieces
1/2 cup slivered sun-dried tomato (reconstituted if not oil-packed)
1/2 lb brie cheese, rind removed and cut into 1/2-inch pieces

Preparation

Put water on to boil for pasta, then begin preparing other ingredients.
Cook pasta according to package directions; drain and return to pan.
Toss pasta with remaining ingredients and serve immediately.
Season to taste at the table with salt and pepper, if desired.