Special Shortening (Low Cholesterol) - cooking recipe

Ingredients

1 cup corn oil margarine (preferably unsalted)
2/3 cup safflower oil or 2/3 cup corn oil
2 tablespoons cold water

Preparation

In electric mixer cream margarine until light and fluffy.
Gradually beat in oil and water alternately.
Store in coolest part of refrigerator or better still, in freezer.