Jeanne Bice'S Christmas Salad - cooking recipe

Ingredients

1/4 cup red cinnamon candies
1 (3 ounce) package cherry Jell-O
1 cup hot water
1 1/2 cups sweet applesauce
1 (8 ounce) package cream cheese
1/2 cup nuts, chopped, choose your favorite
1/2 cup celery, chopped
1/2 cup mayonnaise

Preparation

Melt the candy in the hot water. Add jello and dissolve well. Add applesauce. Put half of mixture in a jello mold.
In a separate bowl, mix cream cheese, nuts, celery, and mayonnaise. When the first layer of jello is set, put the nut and cream cheese mixture in the mold as the next layer. Then add the remaining jello layer.