Sour Cream Chicken Breasts - cooking recipe

Ingredients

1/2 cup butter (melted)
2 small onions (chopped)
16 ounces seasoned stuffing mix
8 skinless chicken breasts
1 pint sour cream

Preparation

Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion.
Add the stuffing mix to the butter mixture.
In a 9x13 greased casserole, place the chicken breasts.
Spread the sour cream over the chicken breasts.
Put the stuffing mix on top of this.
Cover with foil and bake in a 325 degree oven for 60-70 minutes, depending on your oven.
NOTE: If your stuffing seems too dry, add a tad of water.