Frijoles De La Olla - cooking recipe

Ingredients

2 cups dried pinto beans
1 garlic clove
1 whole jalapeno pepper
1/2 jalapeno pepper, seeded and diced
1/2 small yellow onion
1/4 small onion, diced
1/4 cup minced cilantro
1 tomatoes, cored and finely chopped
crumbled Cotija cheese

Preparation

Bring beans, garlic, whole pepper, 1/2 onion, and 8 cups of water to a boil. Reduce heat to simmer, and cook, stirring occasionally until beans are tender, about 1 hour and 45 minutes.
Meanwhile, make pico de gallo by combining diced jalapeno, diced onion, diced tomato and cilantro in a small bowl. Chill.
Ladle cooked beans into bowls, and top with pico de gallo and crumbled cheese. Serve with warm tortillas.