Beef And Chicken Stew - cooking recipe

Ingredients

1 lb ground beef, cooked and drained
1 lbs boneless chicken thighs, cooked and chopped (save broth) or (10 ounce) can chicken
1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
2 (15 ounce) cans stewed tomatoes, chopped
2 (10 ounce) cans barbecued pork
1/2 cup ketchup
1 onion, chopped
salt
pepper
hot sauce, to taste

Preparation

Place all ingredients in a pot (including juice from cans); add some of the broth or water if it is too thick.
Simmer for about 45 minutes. stirring occasionally.
Can be put in crock pot on low.