Zucchini In Yogurt Sauce - cooking recipe

Ingredients

2 lbs zucchini
1 lb plain yogurt
1 bunch fresh dill
1 clove garlic (or more according to taste)
salt
frying fat

Preparation

Peel the zucchini and slice them into 1/2 mm (1/5 inch) rings.
Heat abundant oil in a frying pan and fry the zucchini until golden brown (don't be afraid to overdo them if you like).
Place the fried zucchini in a bowl and sprinkle each lair with a bit of salt.
After you finish frying leave the zucchini to cool down.
Slice the clove of garlic, sprinkle it with a bit of salt, let it sit a while and then smash it.
Chop the dill and add it to the zucchini together with the garlic and the cold yogurt (you might want to drain it from the excess liquid first so that the mixture gets thicker but I prefer not to).
Mix well and add more salt if needed.
This dish should be served at room temperature or cold, so don't be afraid to leave it in the fridge for couple of hours.