Bavarian Style Cube Steak - cooking recipe

Ingredients

1 tablespoon cooking oil
1 lb beef cube steak, about
1/3 cup chopped onion
2 1/2 cups water
2 envelopes dry mushroom soup mix
2 tablespoons brown sugar
2 tablespoons white vinegar
1 teaspoon caraway seed

Preparation

In large skillet, quickly brown steaks on both sides in hot oil.
Add onion, cook until onion is almost tender, about 5 minutes.
Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
Cover; simmer for about 15 minutes or until tender.
Skim off any excess fat.
Serve with gravy.
(Really good with fresh mashed potatoes.).