Chinese Vermicelli - cooking recipe

Ingredients

1/4 cup chili oil
1/2 cup sesame oil
1/2 cup soy sauce
1/4 cup sugar
1/4 cup balsamic vinegar
1 cup toasted sesame seeds
2 1/2 lbs vermicelli
scallion, sliced diagonally, for garnish

Preparation

Combine first five ingredients and toss with cooked pasta. Sprinkle with sesame seeds and garnish with scallions.