Healthy Tuna-Stuffed Avocado - cooking recipe

Ingredients

4 avocados, halved and pitted
3 (4 1/2 ounce) cans tuna, drained
1 red bell pepper, diced
1 jalapeno, minced
1 cup cilantro leaf, roughly chopped
1 lime, juiced
salt and pepper, to taste

Preparation

Scoop out some of the avocado from the pitted area to widen the \"bowl\" area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork.
Add the tuna, bell pepper, jalapeno, and cilantro to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed.
Scoop the tuna into the avocado bowls. Season with salt and pepper.