Chunky Cinnamon Applesauce - cooking recipe

Ingredients

8 medium granny smith apples or 8 medium other tart apples, peeled, cored and sliced into fourths
2/3 cup sugar
3/4 cup apple juice
2 tablespoons margarine or 2 tablespoons butter, melted
1 teaspoon ground cinnamon

Preparation

Mix all ingredients in 3 1/2 to 6 quart slow cooker.
Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
Stir well to break up larger pieces of apples.
Serve warm or chilled.
To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.