Jo'S Frogmore Stew - Shrimp Boil Louisiana Style - cooking recipe

Ingredients

1/4 cup Old Bay Seasoning
4 lbs small red potatoes
1 lb onion, small boiling type
2 lbs kielbasa, sliced into 1 1/2-inch pieces
2 lbs crab legs
6 ears fresh corn, quartered
4 lbs large raw shrimp, unpeeled
Old Bay Seasoning
commercial seafood cocktail sauce
lemon wedge

Preparation

Fill a large container of a propane cooker halfway with water; add 1/4 cup of Old Bay seasoning. Bring to a boil, (following manufacturer's instructions. ) Add potatoes, return to a boil, and cook 10 minutes. Add onions, sausage, corn; return to a boil and cook 10 minutes or until potatoes are tender. Add shrimp; cook 3 to 5 minutes or until shrimp turns pink. Remove with a slotted spoon, or tongs onto a serving platter or traditionally - a newspaper-lined table! Serve with additional Old Bay seasoning and cocktail sauce. and lemon wedges.
Note: This Frogmore Stew may easily be cooked indoors in a large Dutch oven on a regular cooktop.