Southern Comfort Crunch Pecans - cooking recipe

Ingredients

2 cups pecan halves
1 teaspoon salt
1 teaspoon orange juice
1/2 cup Southern Comfort
1 teaspoon vanilla
1 pinch cinnamon
1 dash nutmeg
4 tablespoons brown sugar

Preparation

Combine Southern Comfort, orange juice, vanilla, cinnamon and nutmeg.
Spread pecans in a shallow dish.
Sprinkle with salt.
Pour liquid mixture over pecans stirring until all moistened.
Marinate 1 hour, stirring occasionally.
Sprinkle with 2 TBS brown sugar and stir til coated.
Bake at 275 for 30-40 minutes stirring every 10 minutes.
Add remaining brown sugar, stirring until coated.
Bake additional 10-15 minutes, stirring every few minutes.
Toward the end of cooking watch them carefully as they will scotch if overcooked.
Test for doneness by cooking and tasting a couple of nuts.
They should be crunchy not chewy.
Cool on wax paper separating with a fork as they cool.