Easy Kahlua Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) box Duncan Hines butter cake mix
1 teaspoon vanilla
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup sour cream
4 eggs, at room temperature slightly beaten
1/2 cup oil
1/3 cup Kahlua
1/3 cup brown sugar, packed
1/2 cup pecans, chopped
Glaze
2 tablespoons real butter, melted
2 tablespoons Kahlua
1/2 cup powdered sugar

Preparation

Cake: Preheat oven to 325.
Grease and lightly flour a bundt pan.
Mix all ingredients with electric mixer until well mixed.
Pour into prepared pan and bake for 1 hour.
Glaze: Combine all ingredients with a fork & mix well. Drizzle over completely cooled cake.
I like to warm servings in the microwave for about 20 seconds just before serving.