Chinese Stir-Fried Goat Cheese And Edamame - cooking recipe

Ingredients

1/2 lb fresh edamame
1/2 lb fresh panir, cubed to about the same size as the edamame
1/3 cup peanut oil or 1/3 cup canola oil
2 -3 small dried red chilies, whole (optional)
1/2 teaspoon salt

Preparation

Parboil edamame 1 minute. Drain water.
Cube cheese.
Heat wok until it smokes. Add oil and swirl to coat wok and heat oil.
Add chili pods and let sizzle a few seconds until fragrant.
Add edamame, cheese, and salt to the wok, and stir-fry until heated through.
Transfer to platter, and serve hot as part of a Chinese meal, with rice, soup, and several other dishes.